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A neatly planted array of greenery mirrors the lines of the home and attractive privacy fencing keeps the street view of their house beautiful while providing some backyard privacy. Designing for a craftsman house style can be a challenge, and our designer quickly realized that this stunning home would have to be the star of the landscape design! Garden beds and planters were strategically placed to frame the house without taking attention away from it in this clean and modern landscape design. The homeowners of this modern home in Texas wanted a front yard design that would be low maintenance and bring in the local landscape that they love. Our designer brought a dry riverbed to life in their front yard by landscaping around their trees with rocks and filling the design with hardy, drought-tolerant plants. The end result is a vibrant, low-maintenance front yard landscape that makes their sleek home design much more inviting.
Landscaping Mistakes That Make Home Buyers Walk the Other Way
Wood paneled doors can have traditional or contemporary style to suit the home’s architecture while glazed doors can have striking industrial style. Wrought iron is the perfect complement to some house architecture, and can be elaborate or more pared-back in their detail. Plan a color scheme for the space, and boost its comfort with an outdoor rug underfoot and pillows for seating – these can bring in pattern, too. If grass sounds like too much work, there are plenty of low maintenance lawn alternatives that look beautiful and still provide biodiversity.
“Shortcut to jail”: Teen allegedly breaks into house while homeowner sitting on front porch - WREG NewsChannel 3
“Shortcut to jail”: Teen allegedly breaks into house while homeowner sitting on front porch.
Posted: Tue, 30 Apr 2024 02:16:27 GMT [source]
Areas Of Your Restaurant Considered FOH
Understanding the differences between the front of house and back of house is crucial for anyone involved in the restaurant or foodservice industry. Each area plays a vital role in creating a memorable dining experience for customers. By recognizing the importance of collaboration and communication between these two areas, establishments can ensure that they are delivering exceptional service and culinary excellence. It’s the area where your guests will spend most of their time and also where many front of house employees will work during their shifts. Dining rooms can be laid out and organized in a variety of ways to suit your restaurant’s concept, but there should be a natural flow from room to room.
front of house design ideas to add instant curb appeal
These requirements serve as criteria candidates must meet to be considered for the role. The list should prioritize essential qualifications at the top, followed by desirable attributes further down or potentially in a separate list. Every successful restaurant relies on an awesome front of house team to keep things running smoothly and make sure guests leave happy. Your front of house (FOH) crew should be made up of folks with a range of skills and talents, all working together to make your restaurant shine. Finding the perfect fit for each role is super important for your restaurant's success.
Look to the landscaping
‘It goes without saying that a homeowner should replace anything broken and repair anything that could use a refresh. The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table. All back-of-house staff should wear clean uniforms and aprons while on the job. The back of house also serves as a place for employees and managers to do administrative work.
They may also keep track of inventory levels and update stock records as items are received or distributed. Add front-of-house to one of your lists below, or create a new one. Technology is important in connecting the front and back of the house in the restaurant industry. Many restaurant technologies are available to help streamline communication and keep everyone on the same page. They supervise the kitchen crew, train employees, and set the schedule.
The team members and areas that are BOH still need to be organized and efficient. But this is the heart of your restaurant and will be in constant motion from the time you open to the time you close. This is opposed to the meaning of BOH, or Back of House, where the various types of chefs and other kitchen workers perform their duties.
I know this is a backyard photo but retaining walls are SO common near driveways so I wanted to include this in this post. The front of house staff is your liaison or intermediary between the kitchen and your customers. Not everyone is cut out to work in a restaurant, most especially in the front of the house.
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Restaurant promotions, whether run daily, weekly, or monthly, are great ways to show customer appreciation and bring in extra business at the same time. Promotions can range from a nightly happy hour to an annual customer appreciation day with drink and dinner specials. Ultimately, though, all of these come back to customer service, which is key to any restaurant's success. Every manager should train their FOH staff to excel at customer service. Empowering staff to handle problems confidently as they arise—such as a customer who has had too much to drink—keeps everyone safe and happy.
Provide your front of house team with user-friendly restaurant technology to streamline their tasks. Outdated systems and cumbersome workflows can bog down your servers, bartenders, and managers, hindering efficiency. Ordering shouldn't feel like rocket science—your restaurant's point-of-sale (POS) system should be intuitive, easy to navigate, and require minimal training for your FOH staff to grasp its functionality. Invest in modern, user-friendly restaurant POS solutions that empower your team to work more efficiently and deliver exceptional service to your guests. Everyone deserves to be treated with dignity and respect and to have access to quality care.
You can even control FOH/BOH labor costs and prevent time theft by establishing geofences around your business and setting limits on how early and how late employees can clock in or out. By all means, arrange for a bit of recognition for all involved, but then let them go out for a bit of post-work celebration on their own. Doing so builds camaraderie, acts as an incentive for the next busy shift, and reinforces the team bonds you’ve worked so hard to build. Whether it’s the end of a busy service or an individual job well-done, it’s key to the FOH/BOH relationship that you celebrate those successes.
Their job is to ensure that everything passing through the food window is up to your restaurant’s high standards. They’re also there as a conduit of communication between servers and chefs. This gives everyone involved in the customer experience the motivation and the drive to provide the best food and service possible.
Spending time considering front of house design ideas to give your property ultimate curb appeal is time well spent. You might want to boost your home’s appeal to maximize your own enjoyment of the property, as well as making an impact on any family and friends who are visiting. Employing an expeditor helps to eliminate communication breakdown between servers and cooks. Servers come to the expeditor with requests or order changes and the expeditor passes the info to the kitchen staff. When the cooks have questions about an order or need to let a server know that a certain item is sold out, the expeditor acts as the middleman.
Kitchen staff can prepare the meal and the wait staff can serve the drinks. It also provides an opportunity for servers to taste your menu options so they can make suggestions for their guests. Front-of-house technology is essential for all of the workers listed above to carry out their duties.
Back of House (BOH) positions are generally more physically demanding because they need a lot of time touching stock and making sure there is adequate stock for the business to run efficiently. A Front of House (FOH) position, on the other hand, is more customer-service-focused and requires greater interaction with consumers. He headwaiter directs the wait staff, host staff, and bussers to provide the finest customer service possible. A good headwaiter has a positive outlook and an optimistic mindset. Most crucially, they supervise in addition to serving their own tables.
Placing extra stacks of menus within reach helps to entertain them and also gives them a head start on their menu decisions. When your customers already know what they want to order before they sit down, it increases your turnover rate. Each FOH position has its own set of duties and required skills, but front of house employees tend to share similar profiles and traits. Not every server and bartender is going to be fun and outgoing, but they need to be friendly and efficient. Every employee who’s in contact with your guests needs to possess certain skills and qualities.
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